layered ratatouille

all photos taken by iphone. i apologize for the warm color/hue.

 "ratatouille" is one of my favorite disney movies. not only does it involve food, but it has cute little mice, french accents, and portrays a classic "rags to riches" story. if you haven't seen it, it's about time.

this blog post is inspired by the final meal little chef chooses to prepare for the evil food critique. nothing fancy, just ratatouille. simple, baked vegetables.

ingredients:
- eggplant, squash, tomatoes, onions, carrots, bell pepper
- extra veggies you have lying around (i had celery, sweet potato, broccoli etc.)
- jar of spaghetti sauce
- 2 cups mozzarella/parmesean cheese
- garlic, italian seasoning, salt, and pepper
- drizzle of olive oil
- sprinkle of bread crumbs

directions:
if you're a perfectionist and like your ratatouille in a perfect domino display, you may want to completely ignore my directions from here on out. you can find those elsewhere. instead, i'm providing you with a 5 minute layering solution to a great tasting ratatouille.

cut vegetables into thin slices. if you have a mandolin (a kitchen slicer), you can use it here. this dish is all about layering, so layer away!

spray casserole dish/dutch oven. spread about 1 cup of spaghetti sauce on bottom

begin layering vegetables by type. when one complete round of vegetables are finished, add approx. 1 more cup of spaghetti sauce. season first round of vegetables with italian seasoning, garlic, salt, pepper, and cheese. drizzle with olive oil. begin second round of vegetable layers.

finish dish with cheese, seasoning, drizzle of olive oil, and bread crumbs. bake at 375 for 45 minutes. you can serve with cottage cheese for added protein. if you are more of a meat person, feel free to add some sliced sausage to the casserole. as always... enjoy and happy cooking :)